Some of our services have changed due to COVID-19. Click here for details


The Trust produces in excess of over 4000 in-patient meals daily, offering a variety of hot & cold choices for breakfast, lunch and supper, 7 days a week. In addition to this, each site provides dining rooms, coffee lounges and deli bars and vending machines. 

Hospital catering is a diverse, complex and demanding 24 hour a day, 365 days a year operation which calls for both considerable skill and enormous versatility. The process is multi-disciplinary involving hospital chefs, dieticians, clinicians, nurses, porters and ward hostesses/housekeepers.

Our patient menu has been developed in line with latest NHS standards, offering a wide range of dishes designed to meet dietary, cultural and nutritional needs.

 For more information call 0114 2265026



< back

Rate this page: